Best Gluten-Free Brownies EVER!

Brownies 2

There are a lot of things I gave up when I was diagnosed with Celiac Disease 15 years ago. One of these things was gooey, chocolatey, delicious brownies. Since then my family and I have tried many different brownie recipes, and the closet we have gotten was a delicious chocolate cake. However, when I came across this recipe, which has a lot […]

Read more

Cinnamon Rolls

Example Category

Unlike dough made with wheat flour, gluten-free dough is really hard to work with. When you make our delicious bread you’ll notice the dough is very soft and you spoon it – or dump it as I do – into your baking pan. When we discovered our pizza crust recipe we were so excited because unlike those on the market, […]

Read more

Moist and Delicious Yellow Cupcakes

IMG_7770 cropped

One of the hardest things about gluten-free baked goods is they can be very dry. If you have tried many of the pre-made products on the market, or baked your own, you’ll know what I mean. By removing the wheat flour you remove the gluten that adds moisture and lightness to your cakes and cookies, but don’t be discouraged, with our flour […]

Read more