Moist and Delicious Yellow Cupcakes
2 ¾ c GK flour
3 whole eggs or 5 egg whites
3 tsp baking powder
2 ½ tsp vanilla
½ tsp salt
1 ¼ c milk
¾ c shortening or butter
½ c sour cream
1 2/3 c sugar
Heat oven to 350 degrees. Mix flour, baking powder and salt together in separate bowl.
In bowl beat shortening until smooth. Slowly add sugar and mix well. Add eggs one at a time, beating well after each egg. Beat in vanilla.
On low speed add flour mixture and milk alternately, mixing until just combined. When all the flour and milk in added mix well, scraping bowl. Mix in sour cream.
Fill cupcakes 2/3 full. Bake for 18 minutes (my oven bakes hot so you may need a couple more minutes). Or put in 9×13 baking pan and bake 40-45 minutes.