Gluten-Free Basic Muffin Mix

½ c butter or margarine
1 c brown sugar
1 egg
2 c Grandpa’s Kitchen Flour Blend
¼ tsp salt
1 c milk
1 tsp vanilla

Cream butter and sugar; mix in egg. Lightly mix dry ingredients together and then add alternately with mil until combined. Mix in vanilla.

Spoon 2/3 full into greased or lined muffin tins. Bake at 350˚F for 12 to 15 minutes or until golden brown (will sink in the middle if under baked)

Can be frosted and turned into cupcakes. Nuts or dried fruit can be added.