Gluten-Free Fudgy Chocolate Cake

2 c sugar
1 ¾ c Grandpa’s Kitchen Baking Flour Blend
¾ c unsweetened cocoa
1 ½ t baking powder
1 ½ t baking soda
1 t salt
2 eggs
1 c milk
½ c veg oil
2 t vanilla
1 c boiling water

Mix everything except boiling water together for 2 minutes. Then add the boiling water and mix. Batter will be very thin.

Bake cake in a 9x13” pan at 350˚ for 35 minutes

Topping
1 c sugar
6 T milk
6 T butter
½ c chocolate chips

Bring to a boil in sauce pan stir well before pouring on hot cake.