Pumpkin Squares

4 eggs
1 2/3 c. sugar
1 c. baking oil
1 (16oz.) can of prepared pumpkin mix
2 c. Grandpa's Kitchen Gluten-Free*Baking Flour Blend
2 t. baking powder
2 t. cinnamon
1/2 t. salt
1 t. baking soda

Cream eggs, sugar, oil, and pumpkin mix in mixing bowl. In another bowl, stir together baking flour blend, baking powder, cinnamon, salt and baking soda. Add dry ingredients to wet mixture and mix well.

Spread batter in ungreased 15"x10"x1" sheet cake pan or 2 - 9"x13" baking pans. Bake at 350° for 25-30 minutes. Cool completely and frost with icing.

Icing (make while squares are cooling)
2 (8 oz.) cream cheese
1 c. butter
2 t. vanilla
4 c. powdered sugar