Best Gluten-Free Brownies EVER!

November 4, 2015

There are a lot of things I gave up when I was diagnosed with Celiac Disease 15 years ago. One of these things was gooey, chocolatey, delicious brownies. Since then my family and I have tried many different brownie recipes, and the closet we have gotten was a delicious chocolate cake. However, when I came across this recipe, which has a lot of melted chocolate, I thought I would try brownies one more time. I made these brownies Sunday night, I almost started crying when I pulled them out of the oven, saw the crusty top, and tasted the moist and delicious chocolately goodness. So, please excuse the “unprofessional” picture – my daughter said I should have used a middle piece instead of a corner one – but this best shows how amazing these brownies are!


Best Gluten-Free Brownies EVER!
Cook time: 
Total time: 
  • 1¼ c semisweet chocolate pieces
  • 8 Tbsp butter/margarine
  • 1 c sugar
  • Pinch of salt
  • 2 Tbsp water
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ c Grandpa’s Kitchen Gluten-Free Flour Blend
  • ½ c chopped walnuts (optional)
  1. Preheat oven to 325º. Grease 8-inch square baking pan. Place the chocolate, butter, sugar, salt and water in a small saucepan over very low heat. Heat, stirring often, until the chocolate and butter are melted and the sugar is dissolved.
  2. Pour into a mixing bowl. Stir in the eggs, one at a time. Stir in the vanilla extract. Stir in the flour. Fold in nuts (optional). Pour batter into the prepared pan.
  3. Bake for 35 minutes. Cool completely before cutting into 9 squares. Dust with confectioners’ sugar, if desired.


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