Chocolate Oatmeal Cookies

October 11, 2016

Looking for a moist and delicious chocolate chip cookie? If so, look no further. There is just something about the oatmeal that keeps these cookies soft for days. However, if you want a chocolate chip cookie without oatmeal, try our Chocolate Chip Pudding Cookies, they don’t last for long around my house!

Chocolate Oatmeal Cookies
Recipe type: Dessert
Cuisine: American
Cook time: 
Total time: 
Serves: 6 Dozen
  • 2¼ c. Grandpa’s Kitchen Gluten Free Baking Flour
  • 2 c. Gluten Free Oatmeal
  • ¾ c. light brown sugar
  • ½ tsp. salt optional
  • 2 eggs
  • 1 tsp. baking soda
  • 1½ tsp. vanilla extract
  • 1 c. butter, softened
  • 1 (12oz) pkg. chocolate chips
  • ¾ c. granulated sugar
  • 1 c. nuts (optional)
  1. Preheat oven to 375 degrees. Stir together flour, oatmeal, baking soda and salt in mixing bowl. In large mixing bowl cream together butter and sugars until fluffy. Add eggs and vanilla mix well. Gradually add flour mixture beating until moist. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to cooling rack. Makes about 6 dozen cookies.


You Might Also Like

No Comments

Leave a Reply

Rate this recipe: