Before I was brave enough to try making a real pie crust, I made this one. It doesn’t always look perfect, and sometimes it sinks as you bake it and you have to reform the crust, but no matter what it looks like it tastes amazing! Try it with a pumpkin pie, coconut cream, or any cream pie, you will love it. Unlike other pie crusts, this crust really is the best part of the pie!
- ⅓ c butter
- ¾ c Grandpa’s Kitchen GF flour
- ¼ c brown sugar
- ½ tsp vanilla
- ⅓ c chopped pecans or walnuts
- Combine brown sugar, flour, vanilla and nuts in mixing bowl. Cut in butter with pasty cutter. Spread crumbs in one 9-inch pie pan and shape with a spoon or your fingers to cover sides and bottom. Bake at 350 degrees for 15 minutes. Cool and fill with filling and continue with directions for the pie.