Breakfast, Recipes, Yeast Breads


March 6, 2018

This is one of our favorite recipes. We have used it to make traditional danishes, muffin cup cinnamon rolls, pulled pork rolls, dinner rolls, and many other things. We hope you find some creative ways to use it as well!!

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Serves: 1 doz
  • 1 ½ Grandpa’s Kitchen flour blend
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 c lukewarm water
  • 1 tsp sugar
  • 1 Tbsp yeast
  • 2 eggs, room temperature
  • 2 ½ tsp sugar
  • 3 Tbsp butter, melted
  • ½ tsp vinegar
  • ¾ c jam (any flavor)
  1. Add yeast and t tsp sugar to lukewarm water, set aside. In medium mixing bowl combine dry ingredients. To yeast mixture add eggs, 2 ½ Tbsp sugar, cooled melted margarine and vinegar.
  2. With electric hand mixer, beat on low until blended. Add half of flour mixture and beat on low until well blended. With spoon, stir in remaining flour mixture and beat until smooth.
  3. Drop 6 to 8 rounds of dough on large greased cookie sheet – dough will be sticky. Place 1 Tbsp of jam into the center of each round. Let rise until double – about 20 minutes.
  4. Bake at 350 degrees for 7 to 9 minutes or until lightly brown. Ice and serve while still warm. Best if eaten with two days of making them.
  5. Variations: add cinnamon and sugar to dough and sprinkle a raisin, brown sugar and cinnamon mixture on top before baking.


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