Desserts

Famous Pumpkin Pie

November 17, 2016

Famous Pumpkin Pie
Author: 
Cook time: 
Total time: 
 
Ingredients
  • 1 ½ c sugar
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 4 large eggs
  • 1 29 oz can 100% pure pumpkin
  • 2 12 oz cans evaporated milk
  • 2 9 inch Gluten-Free pie shells (see our No Fail Gluten-Free Pie Crust recipe)
Instructions
  1. Mix sugar, salt, cinnamon, ginger and cloves. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. Pour into parbaked pie shells.
  3. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes more. Cook on wire rack for two hours. Serve immediately or refrigerate.

 

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