Yeast Breads

Grandpa’s Kitchen Whole Grain Bread

November 8, 2016

Have you been missing a delicious whole grain gluten-free bread? Look no further, after trying this bread you’ll never go back to those pre-made, store-bought versions. Please let us know what you think after trying this delicious bread!!


Grandpa’s Kitchen Whole Grain Bread
Author: 
Recipe type: Bread
Cook time: 
Total time: 
 
Ingredients
  • 1½ c buttermilk
  • ¼ c vegetable oil
  • 1 egg
  • 1 tsp vinegar
  • 1 tsp baking powder
  • 1 tsp salt
  • Grandpa’s Kitchen pizza/bread mix
  • ½ c oatmeal flour
  • 1 Tbsp psylium husk
  • 1 Tbsp gluten-free dough enhancer
  • 1 Tbsp yeast
Instructions
  1. Tbsp of every whole grain gluten-free flour you would like, be creative and try new things. These are the ones we have used:
  2. brown rice flour, sorghum, millet, teff, ground flax seed,fennel, honey powder, almond flour, etc.
  3. Put the oatmeal flour and whatever other flours you want to use in a 2 c measuring cup. Add Grandpa’s Kitchen pizza/bread mix until you measure 2 c 1 Tbsp of total flours. Add psylium husk, dough enhancer, baking powder, salt and yeast, set aside.
  4. You can follow the directions on the pizza/bread mix to finish the recipe. I heat the buttermilk in the microwave for 45 sec and then add the vegetable oil, beaten egg, and vinegar.
  5. Dump wet ingredients into the bread maker, dump the dry ingredients on top of the wet ingredients and start your bread maker. Set on dough selection and make sure the batter is completely mixed so there are no dry lumps.
  6. Turn dough into an 8×5 inch bread pan. Do not let your dough rise too much once you put it in the pan or it will be airly and dry. Letting it rise just to the top of the bread pan is perfect. Bake at 350 degrees for 40 to 45 minutes, watch your bread. If you over cook or under cook the bread it will sink, it will still taste good, but it will look strange.

 

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