Yeast Breads

Parmesan Dinner Rolls

November 17, 2016

This is one of our favorite recipes because you can make so many things with it. This Thanksgiving we hope you’ll try our Parmesan Dinner Rolls, but pull this recipe out any time of the year to make cinnamon rolls, danish rolls, ebelskivers, and many other things. Some variations are listed below.


Parmesan Dinner Rolls
  • 1 pkg or 1 Tbsp yeast
  • ½ tsp salt
  • 1 cup warm water
  • 1 ½ tsp baking powder
  • 1 tsp sugar
  • 2 eggs
  • 3 T margarine/butter (melted)
  • ½ tsp vinegar
  • 1 ½ cup + 1 Tbsp Grandpa’s Kitchen Gluten-free Baking Flour Blend
  • ½ c Parmesan Cheese
  • 1 Tbsp parsley.
  1. In small bowl combine warm water, 1 tsp sugar and yeast. Set aside until yeast is dissolved and really bubbly. In medium mixing bowl combine flour blend, baking powder and salt. Mix with fork until blended.
  2. In large mixing bowl beat eggs, vinegar, and cooled, melted margarine. Mix in the yeast mixture. Add flour mixture a little at a time and mix well until smooth. Drop rounds of dough on a large, greased cookie sheet or in greased muffin tins. Let double in size, about 20 minutes. Sprinkle top of dough with Parmesan Cheese and Parsley. Bake at 350° for 20 minutes or until lightly browned.
  3. For a sandwich or hamburger bun, spread dough out on a greased cookie sheet or in the cups of a Whoopie pan. Let rise for about 20 minutes then bake at 350° for 10 – 20 minutes or until lightly browned. This roll can also be folded over for a hotdog bun.
  4. HERB ROLLS: Add 1 cup grated cheese and 2 tsp. of favorite herbs and/or spices.
  5. ORANGE ROLLS: Add orange zest and a little concentrated orange juice to mixture before baking. Top with an orange glaze.
  6. CINNAMON ROLLS: In large muffin pan, layer a spoonful of dough and a sprinkle of cinnamon and sugar mixture, repeat until the muffin cup is full. Let rise about 20 minutes or until the dough reaches the top of the pan. Bake at 350° for 10 to 15 minutes or until lightly browned.
  7. DANISH ROLLS: When making the recipe, add 2 Tbsp sugar to the flour mixture. Drop 6 to 8 rounds of dough on large greased cookie sheet. Place 1 Tbsp jam or desired filling in center of each round. Let rise until double in size. Bake at 350° for 7 to 8 minutes or until lightly browned. Top with your favorite icing.


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