Snickerdoodle Cupcakes

January 25, 2017

I love Snickerdoodle cookies, but I haven’t found a gluten-free recipe I like. As I was searching for the perfect recipe, I can across these amazing cupcakes. With cinnamon in the cupcakes as well as the frosting, they are a true Snickerdoodle cupcake, one you will love as much as I do!

Snickerdoodle Cupcakes
Cook time: 
Total time: 
Serves: 24 cupcakes
  • Cupcake Batter
  • 2 ½ c GF flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 ¼ c sugar
  • 1 c butter, softened
  • 3 eggs
  • 1 tsp vanilla
  • ⅔ c milk
  • Frosting
  • 6 c powdered sugar
  • 2 tsp cinnamon
  • ⅔ c butter, softened
  • 1 Tbsp vanilla
  • 2 to 4 Tbsp milk
  1. Batter Directions
  2. Heat oven to 350 degrees. In a bowl mix flour, baking powder, cinnamon, and salt. In another bowl beat butter and gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk, beat until blended. Fill muffin cups ⅔ c full and bake 20 to 25 minutes.
  3. Frosting Directions
  4. Mix powdered sugar, cinnamon, and butter with electric mixer on low speed. Stir in vanilla and 2 Tbsp milk. Gradually beat in enough remaining milk to desired consistency, 1 tsp at a time. Frost cupcakes and sprinkle with cinnamon and sugar mixture.


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